Miss Chelsea Cox
@journeychelsea
Irresistible Strawberry Cream Pie
This Strawberry Cream Pie is a delightful dessert that combines fresh strawberries with a creamy filling, all nestled in a flaky pie crust. Perfect for summer gatherings or any special occasion, this pie is sure to impress your guests with its vibrant flavors and beautiful presentation.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1 quart
- 1 (13.5 ounce) package
- 1 (4 ounce) package
- 1/2 cup
- 1 teaspoon
- 1/4 teaspoon
- 1 cup
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Irresistible Strawberry Cream Pie.
Step 1
Begin by taking a large bowl and gently tossing the sliced strawberries with the strawberry glaze until each piece is beautifully coated.
Step 2
Allow this vibrant mixture to chill in the refrigerator for about 30 minutes, letting the flavors meld together.
Step 3
Meanwhile, in a medium bowl, blend the softened cream cheese, confectioners' sugar, vanilla extract, and a hint of ground cinnamon until the mixture is luxuriously smooth and creamy.
Step 4
In a separate large bowl, whip the heavy cream with an electric mixer until it begins to thicken.
Step 5
Gradually fold in the cream cheese mixture, continuing to beat until the blend is thick and fluffy, reminiscent of a cloud.
Step 6
Pour this luscious creamy concoction into your pre-baked pie crust, spreading it evenly to create a delightful base.
Step 7
Next, crown the pie with the chilled strawberry mixture, ensuring the strawberries are evenly distributed for a burst of flavor in every slice.
Step 8
Finally, let the pie rest in the refrigerator for at least one hour before serving, allowing the flavors to harmonize and the pie to set perfectly.
Step 9
Enjoy this delightful treat that captures the essence of summer in every bite.