Kristin Keller
@krcrispyke
Tropical Fried Rice
A delicious and vibrant fried rice dish featuring a mix of savory meats, sweet pineapple, and aromatic seasonings, perfect for a quick meal or a festive gathering.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 3 cups
- 1 1/2 cups
- 2 teaspoons
- 1 (12 ounce) can
- 1/2 cup
- 3
- 2 tablespoons
- 1/2 teaspoon
- 1 (8 ounce) can
- 3 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Fried Rice.
Step 1
To start your delicious jasmine rice dish, grab a saucepan and bring 3 cups of water to a rolling boil.
Step 2
Once boiling, gently stir in 1 1/2 cups of uncooked jasmine rice.
Step 3
Lower the heat to medium-low, cover the saucepan, and let it simmer for about 20 to 25 minutes.
Step 4
You’ll know it’s ready when the rice is tender and all the water has been absorbed.
Step 5
When it’s done, take it off the heat and let it cool completely—this will help the rice achieve that perfect texture.
Step 6
Next, heat 2 teaspoons of canola oil in a large nonstick skillet over medium heat.
Step 7
Add in your cubed luncheon meat and sliced sweet pork sausage, cooking them until they’re beautifully browned and fragrant.
Step 8
Once they’re ready, transfer the meat mixture to a plate and set it aside for now.
Step 9
In the same skillet, pour in your beaten eggs and scramble them until they’re fully cooked and fluffy.
Step 10
Once they’re done, add them to the plate with the meat mixture, letting those flavors mingle.
Step 11
Now, it’s time to bring everything together! Add 2 tablespoons of canola oil to the skillet and heat it over medium heat.
Step 12
Stir in the cooled jasmine rice, cooking it for about 2 minutes until it’s heated through and starting to get a lovely golden color.
Step 13
Sprinkle in some garlic powder and give the rice a good toss to infuse that delicious flavor, cooking for an additional minute.
Step 14
Return the cooked meats and scrambled eggs to the skillet, along with some drained pineapple chunks and a splash of oyster sauce.
Step 15
Stir everything together, allowing the ingredients to combine beautifully as they heat through for about 2 to 3 minutes.
Step 16
Just before serving, fold in some chopped green onions for a fresh, vibrant touch.
Step 17
And there you have it—a delightful, flavorful dish that’s sure to impress! Enjoy every bite of your homemade creation!.