Melinda Norton
@mnyummy59
Italian Amaretto Margarita on the Rocks
A delightful twist on the classic margarita, this Italian Amaretto Margarita combines the rich flavors of amaretto with the refreshing taste of sweet and sour mix, tequila, and orange liqueur. Perfect for summer gatherings or a relaxing evening, this cocktail is served over crushed ice and garnished with fresh orange and lime slices for a vibrant presentation.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 tablespoons
- 4 cups
- 2 cups
- 5 fluid ounces
- 5 fluid ounces
- 2 fluid ounces
- 4 (for garnish)
- 4 (for garnish)
Cooking Instructions
Follow our step-by-step guide on how to make Italian Amaretto Margarita on the Rocks.
Step 1
Start by adding a touch of flair to your cocktails: moisten the rims of four 12-ounce glasses with a bit of water or fresh lime juice.
Step 2
Next, dip those rims into confectioners' sugar, giving them a sweet, sparkling coat that will delight your guests.
Step 3
Now, let’s keep those drinks perfectly chilled—fill each glass with crushed ice, creating a frosty base for your delicious concoction.
Step 4
In a pitcher, combine the sweet and sour mix, tequila, amaretto, and orange liqueur.
Step 5
Give it a good stir to ensure all those vibrant flavors meld together beautifully.
Step 6
Carefully pour the cocktail mixture over the crushed ice in each glass, watching as the colors swirl together.
Step 7
To finish, add a slice of orange and a slice of lime to each drink, adding a refreshing pop of color and flavor.
Step 8
Enjoy your delightful creation, perfect for any gathering or a cozy night in!.