Jeffery Aguilar
@je_ag
Italian Antipasto Salad
A vibrant and flavorful Italian antipasto salad featuring a delightful mix of cured meats, cheeses, and fresh vegetables, perfect for a light meal or as a side dish for gatherings.
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:2
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings10
Ingredients
- 8 ounces, cut into bite-size pieces
- 8 ounces, cut into bite-size pieces
- 8 ounces, cut into bite-size pieces
- 8 ounces, cut into bite-size pieces
- 2, cut into bite-size pieces
- 1 (14 ounce) can, drained and cut into bite-size pieces
- 1/2 (12 ounce) jar, sliced
- 1/2 cup, pitted and coarsely chopped
- 1/4 cup, pitted and chopped
- 1 tablespoon
- 3 tablespoons
- to taste
- 1/4 cup, torn into bite-size pieces
Cooking Instructions
Follow our step-by-step guide on how to make Italian Antipasto Salad.
Step 1
Start by grabbing a large mixing bowl and toss in the delicious Genoa salami, savory sopressata, creamy provolone, and fresh mozzarella.
Step 2
Next, add in the vibrant tomatoes and artichokes for a burst of flavor.
Step 3
Slice up some roasted red peppers and mix them into the bowl, along with about three tablespoons of the flavorful juice from the red pepper jar.
Step 4
To elevate the taste, fold in the chopped Kalamata and green olives, adding a delightful briny touch.
Step 5
Now, drizzle a generous amount of olive oil over the mixture, followed by a splash of red wine vinegar to brighten everything up.
Step 6
Season it all with freshly-ground black pepper to your liking, and give it a good mix to ensure all those wonderful ingredients are well combined.
Step 7
Once everything is mixed, cover the bowl and let the salad chill in the refrigerator until you’re ready to serve.
Step 8
Just before serving, gently fold in the torn fresh basil leaves for a fragrant finish that will make your taste buds dance.
Step 9
Enjoy this vibrant salad as a perfect appetizer or a delightful side dish!.