Debra Morgan
@debrmo
Italian Baked Zucchini with Parmesan
A delicious and healthy Italian baked zucchini side dish, featuring tender zucchini slices coated in a crispy Parmesan and breadcrumb mixture. Perfect for complementing any meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings4
Ingredients
- 2, sliced
- 2 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Italian Baked Zucchini with Parmesan.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare your baking dish by either greasing it generously or lining a baking sheet with parchment paper for easy cleanup.
Step 3
In a spacious bowl, toss together the sliced zucchini and a drizzle of olive oil, ensuring each piece is beautifully coated.
Step 4
In another bowl, blend together the Parmesan cheese, breadcrumbs, chopped oregano, salt, and pepper, creating a savory mixture.
Step 5
Take each oiled zucchini slice and lovingly dip it into the breadcrumb blend, making sure it’s fully covered.
Step 6
Arrange the coated slices snugly on your prepared baking sheet, creating a delightful display.
Step 7
Slide the baking sheet into the oven and let the zucchini bake for 30 to 40 minutes.
Step 8
At the 20-minute mark, gently flip the slices to achieve a golden-brown finish on both sides.
Step 9
Enjoy the aroma as your kitchen fills with the scent of roasted goodness!.