Italian Beef and Sausage Pasta Bake

Follow our step-by-step guide on how to make Italian Beef and Sausage Pasta Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 7x11-inch casserole dish and give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   In a large pot, bring some lightly salted water to a rolling boil.

4. Step 4

   Toss in the rotini pasta and let it cook until it’s perfectly al dente, which should take about 6 to 8 minutes.

5. Step 5

   Once done, drain the pasta and give it a quick rinse under cold water to halt the cooking process and keep that delightful texture.

6. Step 6

   While your pasta is cooking, heat a large skillet over medium-high heat.

7. Step 7

   Add in the ground beef and Italian sausage, cooking them until they’re beautifully browned and crumbly, which should take around 7 to 10 minutes.

8. Step 8

   Next, stir in the chopped onion, celery, garlic, and green bell pepper, letting them cook until they’re tender and fragrant, about 5 minutes.

9. Step 9

   Season this savory mixture with a pinch of salt and pepper, then remove it from the heat.

10. Step 10

    Stir in the tomato sauce and diced tomatoes, allowing the mixture to cool for about 5 minutes.

11. Step 11

    Now it’s time to assemble your delicious casserole! Spread the cooked rotini evenly across the bottom of your prepared baking dish.

12. Step 12

    Sprinkle a generous layer of Italian cheese blend over the pasta, then pour that hearty meat sauce mixture on top, ensuring every bite will be packed with flavor.

13. Step 13

    Cover the dish snugly with heavy-duty aluminum foil to keep all those tasty juices in.

14. Step 14

    Pop the casserole into your preheated oven and let it bake for 45 minutes.

15. Step 15

    When the timer goes off, carefully remove the foil and sprinkle sharp Cheddar cheese over the top.

16. Step 16

    Return the dish to the oven for an additional 5 minutes, or until the Cheddar is melted and bubbly, creating a golden, cheesy crust that’s simply irresistible.

17. Step 17

    Once it’s done, let the casserole rest for about 10 minutes before serving.

18. Step 18

    This will allow the flavors to meld beautifully and make it easier to serve.

19. Step 19

    Enjoy your comforting, cheesy masterpiece!.