Italian Butterball Cookies Delight

Follow our step-by-step guide on how to make Italian Butterball Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a baking sheet to ensure your cookies slide off with ease.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend together 3/4 cup of confectioners' sugar with 1 stick of softened butter until the mixture transforms into a smooth, creamy delight.

3. Step 3

   Next, introduce 1 egg, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract to the buttery concoction, mixing until everything is harmoniously combined.

4. Step 4

   In a separate medium bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt, creating a light and airy dry mix.

5. Step 5

   Gradually fold this dry mixture into the buttery blend, taking care not to overmix; you want to keep that lovely texture intact.

6. Step 6

   Now, shape the dough into delightful 1-inch balls and arrange them 2 inches apart on your prepared baking sheet, giving them room to spread their magic.

7. Step 7

   Slide the baking sheet into the preheated oven and let the cookies bake for about 10 minutes, or until they feel firm to the touch, filling your kitchen with an irresistible aroma.

8. Step 8

   Once baked, allow the cookies to cool on the sheet for 10 minutes, then transfer them to a wire rack to cool completely.

9. Step 9

   For the finishing touch, roll the cooled cookies in 1/4 cup of confectioners' sugar, giving them a sweet, snowy coat that’s simply irresistible.

10. Step 10

    Enjoy your delightful creations!.