Christina Chavez
@musechavez
Italian Cheese Loaf
This Italian Cheese Bread is a delightful blend of flavors, featuring pepperjack and Parmesan cheeses, seasoned with Italian herbs. Perfect for any meal or as a snack, this bread is easy to make in a bread machine, resulting in a soft and cheesy loaf that will impress your family and friends.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings12
Ingredients
- 1 1/4 cups
- 3 cups
- 1/2 cup
- 2 teaspoons
- 1 teaspoon
- 2 tablespoons
- 2 tablespoons
- 1 1/2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Italian Cheese Loaf.
Step 1
To start your delicious bread-making adventure, grab your bread machine and add the warm water to the pan.
Step 2
Next, sprinkle in the bread flour, followed by the shredded pepperjack cheese for that delightful kick.
Step 3
Then, add a dash of Italian seasoning and a pinch of ground black pepper to elevate the flavor.
Step 4
Don’t forget the grated Parmesan cheese for a rich, cheesy goodness! Sweeten the mix with a touch of brown sugar, and season it with salt.
Step 5
Finally, gently sprinkle the active dry yeast on top, following the order suggested by your bread machine’s manufacturer for the best results.
Step 6
Now, select the 'White Bread' or 'Basic' cycle on your machine and hit 'Start' to let the magic happen.
Step 7
As the machine works its wonders, you’ll soon be greeted by the irresistible aroma of freshly baked bread wafting through your kitchen, making it a perfect moment to share with family and friends.
Step 8
Enjoy the process and the delicious results!.