Italian Chicken Murphy with Sausage and Peppadew Peppers

Follow our step-by-step guide on how to make Italian Chicken Murphy with Sausage and Peppadew Peppers.

1. Step 1

   Start by gathering all your ingredients and prepping them as listed.

2. Step 2

   In a cozy 5 to 6-quart Dutch oven, warm up your stove to medium heat and add the Italian sausage.

3. Step 3

   Sauté it for about 6 to 8 minutes, or until it’s beautifully browned and fragrant.

4. Step 4

   Once done, use a slotted spoon to transfer the sausage to a bowl, letting the delicious juices stay in the pot.

5. Step 5

   Next, take a shallow plate and sprinkle some flour on it.

6. Step 6

   Dredge your chicken pieces in the flour, ensuring they’re evenly coated for that perfect crispy texture.

7. Step 7

   Now, return to your Dutch oven and add a tablespoon of olive oil.

8. Step 8

   Once it’s hot, gently place the floured chicken in the pot and cook for about 4 to 5 minutes, until it’s lightly browned.

9. Step 9

   When it’s ready, transfer the chicken to the bowl with the sausage, letting them mingle for a bit.

10. Step 10

    In the same pot, add another tablespoon of olive oil and toss in the quartered mushrooms, chopped onion, and both bell peppers.

11. Step 11

    Sauté these vibrant veggies for about 6 to 8 minutes, or until they’re tender and bursting with flavor.

12. Step 12

    Then, stir in the minced garlic and let it cook for about a minute until your kitchen is filled with its irresistible aroma.

13. Step 13

    Now it’s time to add some heartiness to your dish.

14. Step 14

    Toss in the cubed potatoes, a splash of white wine, chicken broth, the brine from the Peppadew peppers, Italian seasoning, and a pinch of salt.

15. Step 15

    Bring this delightful mixture to a boil, then lower the heat to medium-low.

16. Step 16

    Cover the pot and let it simmer for about 10 minutes, or until the potatoes are tender and ready to soak up all those flavors.

17. Step 17

    Once the potatoes are just right, stir in the halved Peppadew peppers along with the browned chicken and sausage.

18. Step 18

    Cook everything together for about 3 minutes, stirring gently until it’s all heated through and the sauce has thickened slightly.

19. Step 19

    Before you serve this comforting dish, sprinkle it generously with chopped fresh Italian parsley for a pop of color and freshness.

20. Step 20

    Enjoy the warmth and richness of your creation, and don’t forget to share it with loved ones!.