Italian Chicken Skillet with Cheddar

Follow our step-by-step guide on how to make Italian Chicken Skillet with Cheddar.

1. Step 1

   Start by whisking together vinegar, olive oil, water, and Italian dressing mix in a bowl.

2. Step 2

   Once combined, add the chicken pieces, making sure they’re thoroughly coated in the marinade.

3. Step 3

   Let the chicken soak up those delicious flavors while you prep the other ingredients.

4. Step 4

   Next, heat some butter in a skillet over medium-high heat.

5. Step 5

   Toss in the chopped onion and bell pepper, cooking them until the onion turns soft and translucent, which should take about five minutes.

6. Step 6

   Now, using a slotted spoon, carefully lift the marinated chicken from the bowl and transfer it to the skillet, saving the marinade for later.

7. Step 7

   Cook the chicken, stirring occasionally, until it’s no longer pink in the center, which should take around three to five minutes.

8. Step 8

   Once the chicken is cooked, add the sliced mushrooms to the skillet and let them cook for another two minutes, just until they start to soften.

9. Step 9

   Then, stir in the chopped tomato and pour in the reserved marinade.

10. Step 10

    For a cheesy finish, sprinkle shredded Cheddar cheese on top without stirring it in.

11. Step 11

    Cover the skillet and reduce the heat to low, allowing everything to simmer together until the cheese is melted and the chicken is tender, which will take about twenty minutes.

12. Step 12

    Finally, let the dish rest for a few minutes before serving, allowing all those wonderful flavors to meld together.

13. Step 13

    Enjoy your delicious creation!.