Samantha Valdez
@valdezvoguesamantha
Italian Ricotta and Cream Cheese Cheesecake
This Italian Cream Cheese and Ricotta Cheesecake is a rich and creamy dessert that combines the smoothness of cream cheese with the lightness of ricotta. Perfectly sweetened and baked to perfection, it's a delightful treat for any occasion.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings8
Ingredients
- 2 (8 ounce) packages, softened
- 1 (16 ounce) container
- 4 large
- 1 1/2 cups
- 1/2 cup, melted and cooled
- 3 tablespoons
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 pint
Cooking Instructions
Follow our step-by-step guide on how to make Italian Ricotta and Cream Cheese Cheesecake.
Step 1
Begin by gathering all your ingredients, allowing them to reach room temperature for seamless mixing.
Step 2
Preheat your oven to a cozy 350°F (175°C) and prepare a 9-inch springform pan by lightly greasing it to ensure your cheesecake releases effortlessly.
Step 3
In a spacious mixing bowl, blend the softened cream cheese and ricotta cheese until the mixture is luxuriously smooth and well combined.
Step 4
Next, introduce the eggs, sugar, melted butter, flour, cornstarch, lemon juice, and vanilla extract to the cheese blend, stirring until every ingredient is harmoniously incorporated and the batter is velvety.
Step 5
Carefully fold in the sour cream, mixing just until combined, then pour this delightful concoction into your prepared springform pan.
Step 6
Bake in the preheated oven for one hour, then turn off the heat and let the cheesecake rest inside with the door closed for an additional hour, allowing it to cool gradually and minimizing the risk of cracks.
Step 7
Once it has cooled, transfer the cheesecake to the refrigerator and let it chill completely before indulging in its creamy goodness.
Step 8
Enjoy the anticipation as you await the moment to savor each delicious bite.