Italian Easter Cookies (Biscotti)

Follow our step-by-step guide on how to make Italian Easter Cookies (Biscotti).

1. Step 1

   To start your delightful cookie adventure, grab a large mixing bowl and combine the flour, baking powder, and salt.

2. Step 2

   Set this mixture aside for now.

3. Step 3

   In a separate bowl, cream together the shortening and white sugar until the blend is light and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to mix well after each addition.

4. Step 4

   Then, stir in the fragrant anise extract and the comforting vanilla extract, letting those wonderful aromas fill your kitchen.

5. Step 5

   Now, it’s time to bring it all together.

6. Step 6

   Gradually pour in the milk, blending until the mixture is smooth and creamy.

7. Step 7

   Slowly incorporate the flour mixture, stirring until the dough reaches a thick yet creamy consistency.

8. Step 8

   Once your dough is ready, cover it and pop it in the refrigerator for at least 30 minutes, or even overnight if you want to enhance the flavor—trust us, it’s worth the wait! When you’re ready to bake, preheat your oven to 375°F (190°C).

9. Step 9

   Lightly flour your work surface and your hands to prevent sticking.

10. Step 10

    Take a small piece of dough, about the size of a quarter, and roll it into a long, narrow shape.

11. Step 11

    Get creative with your cookie shapes! You can twist them, form them into ‘S’ shapes, or even make candy canes.

12. Step 12

    Just remember to keep them about the width of your pinky finger, as they will puff up beautifully while baking.

13. Step 13

    Place your shaped cookies on a baking sheet lined with parchment paper, making sure to leave about 1.

14. Step 14

    5 inches of space between each one.

15. Step 15

    Bake them in your preheated oven for 12 to 15 minutes, or until they are lightly golden on top and a lovely golden brown on the bottom.

16. Step 16

    Once they’re done, let them cool completely on a wire rack for about an hour—this is the perfect time to enjoy the sweet aroma wafting through your home! While the cookies cool, let’s whip up a simple icing.

17. Step 17

    In a bowl, mix confectioners' sugar with 2 teaspoons of anise extract.

18. Step 18

    Gradually add milk, one tablespoon at a time, until your icing reaches a smooth and creamy consistency.

19. Step 19

    Once your cookies are cool, generously coat them with the icing and sprinkle on some colorful sprinkles for that extra festive touch.

20. Step 20

    Enjoy your delicious creations and share them with friends and family—these cookies are sure to bring smiles all around!.