Meghan Riddle
@riddleflavormeg
Escarole Pizza with Italian Flavors
A delicious and easy-to-make pizza topped with fresh escarole and gooey mozzarella cheese, perfect for a quick dinner or a casual gathering.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 1 (12 inch)
- 1 tablespoon
- 1 cup
- 1 clove, minced
- 5 leaves, rinsed and dried
- 2 cups
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Escarole Pizza with Italian Flavors.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious pizza.
Step 2
While the oven warms up, take a moment to brush your pizza crust lightly with some fragrant olive oil, giving it a lovely sheen.
Step 3
Next, spread a thin layer of your favorite pizza sauce over the crust, creating a flavorful base.
Step 4
Sprinkle minced garlic evenly on top to infuse the pizza with a delightful aroma.
Step 5
Now, it’s time to prepare the escarole.
Step 6
Gently remove the thick stems from the leaves and arrange them artfully over the sauce, adding a touch of freshness.
Step 7
For the grand finale, generously sprinkle shredded mozzarella cheese over the escarole, ensuring every bite will be cheesy goodness.
Step 8
Slide your masterpiece into the preheated oven and let it bake for 30 to 35 minutes, or until the cheese is bubbly and golden, filling your kitchen with an irresistible scent.
Step 9
Enjoy the anticipation as you wait for your delicious creation to be ready!.