Italian Flank Steak Rolls (Bracciole)

Follow our step-by-step guide on how to make Italian Flank Steak Rolls (Bracciole).

1. Step 1

   Begin by warming 2 tablespoons of olive oil in a large skillet over medium heat.

2. Step 2

   Toss in the chopped onion and sauté until it becomes tender and translucent, which should take about 10 minutes.

3. Step 3

   Season this mixture with 1 teaspoon of salt and 1 teaspoon of black pepper to enhance the flavor.

4. Step 4

   In a separate mixing bowl, blend together the chopped parsley, grated Parmesan cheese, minced garlic, and chopped hard-boiled egg.

5. Step 5

   Add a pinch of salt and black pepper, then drizzle in approximately 1 tablespoon of olive oil, stirring until the mixture achieves a sticky consistency.

6. Step 6

   Next, spread this vibrant parsley filling evenly over the pounded flank steak.

7. Step 7

   Roll the steak tightly, like a jelly roll, and secure it with toothpicks to keep the delicious filling intact.

8. Step 8

   Return to the skillet with the onion mixture, adding the remaining tablespoon of olive oil.

9. Step 9

   Carefully place the steak roll in the skillet, browning it on all sides for about 2 to 3 minutes per side, allowing those flavors to meld beautifully.

10. Step 10

    Once browned, pour in the tomato sauce, add the chopped tomato, and sprinkle in a pinch of sugar to balance the acidity.

11. Step 11

    Lower the heat and let this savory creation simmer gently for 1 to 1.

12. Step 12

    5 hours, allowing the steak to cook through and the sauce to thicken, filling your kitchen with an irresistible aroma.

13. Step 13

    Enjoy the delightful journey of flavors in every bite!.