Italian Goat Cheese Omelet

Follow our step-by-step guide on how to make Italian Goat Cheese Omelet.

1. Step 1

   To start your delicious omelet, grab a large skillet and warm up some olive oil over medium heat, giving it a gentle swirl to coat the bottom.

2. Step 2

   Once the oil is hot, pour in your beaten eggs and let them cook undisturbed for about 1 to 2 minutes, until you see bubbles forming and the edges beginning to firm up.

3. Step 3

   Now, take a rubber spatula and carefully lift the cooked edges of the omelet, tilting the skillet slightly so any uncooked egg can flow underneath.

4. Step 4

   Keep repeating this until the omelet is nearly set but still a little soft on top.

5. Step 5

   When it’s just about ready, remove the skillet from the heat and use your spatula to spread any runny egg evenly across the surface.

6. Step 6

   Next, sprinkle crumbled goat cheese, a generous 1 and a half teaspoons of chopped chives, a pinch of sea salt, and a dash of black pepper over the omelet, adding a burst of flavor.

7. Step 7

   Now comes the fun part: gently lift one edge of the omelet and fold one-third of it into the center over the cheese and chives, then fold the opposite side in as well, creating a lovely little package.

8. Step 8

   Carefully slide the omelet to the edge of the skillet and flip it, folded-side down, onto a plate.

9. Step 9

   For the finishing touch, sprinkle the remaining half teaspoon of chives on top before serving.

10. Step 10

    Enjoy your beautifully crafted omelet, perfect for breakfast or a light meal any time of day!.