Destiny Sanchez
@dsanchez
Italian Hearts of Palm Salad
A refreshing and flavorful salad featuring tender hearts of palm, olives, and a zesty Italian dressing. Perfect as a side dish or a light meal, this salad is easy to prepare and can be made ahead of time for convenience.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 3 (14.25 ounce) cans, drained and sliced
- 2 (.7 ounce) packages
- 1/2 cup
- 6 tablespoons
- 1 cup
- 1 (8 ounce) jar, sliced
- 1 (6 ounce) can, sliced
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Italian Hearts of Palm Salad.
Step 1
Start by grabbing a medium bowl and mixing together the dry Italian-style salad dressing mix, your choice of white wine or champagne vinegar, and a splash of water.
Step 2
Whisk these ingredients together until they’re perfectly blended, creating a flavorful base for your salad.
Step 3
Next, slowly drizzle in the olive oil while continuing to whisk, ensuring everything is well combined and silky smooth.
Step 4
Now it’s time to add the star of the show: the sliced hearts of palm.
Step 5
Gently fold them into the dressing, making sure each piece is beautifully coated.
Step 6
Cover the bowl and let it chill in the refrigerator for at least an hour—though if you can wait overnight, the flavors will deepen and become even more delightful.
Step 7
When you’re ready to serve, sprinkle a mix of sliced green olives, black olives, and crispy bacon bits on top for that extra burst of flavor and texture.
Step 8
Enjoy your delicious creation, perfect for any gathering or a simple weeknight dinner!.