Italian Herb Dipping Oil

Follow our step-by-step guide on how to make Italian Herb Dipping Oil.

1. Step 1

   To create a delightful herb blend, start by gathering your crushed red pepper flakes, ground black pepper, dried oregano, dried rosemary, dried basil, dried parsley, garlic powder, minced garlic, and salt.

2. Step 2

   Place all these flavorful ingredients into a spice or coffee grinder.

3. Step 3

   Give it a whirl until the mixture transforms into a fine, aromatic powder that will elevate any dish.

4. Step 4

   Next, take four small plates and generously sprinkle about 2 teaspoons of your freshly ground herb mixture onto each one.

5. Step 5

   Now, for the finishing touch, drizzle a thin layer of extra virgin olive oil over the herbs on each plate, allowing the flavors to mingle beautifully.

6. Step 6

   Serve this vibrant herb blend immediately, and watch as it adds a burst of flavor to your meals.

7. Step 7

   If you happen to have any leftover herb mixture, simply store it in an airtight container for future culinary adventures.

8. Step 8

   This blend is not just a seasoning; it’s a way to bring a little extra love to your cooking!.