Debra Wilson
@debraw
Italian Lentil Salad with Mozzarella and Prosciutto
A refreshing Italian Lentil Salad featuring tender lentils, creamy mozzarella, and savory prosciutto, all drizzled with balsamic vinaigrette. Perfect for a light lunch or as a side dish at dinner.
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 4 cups
- 1 1/2 cups
- 4 ounces
- 4 ounces
- 1 bunch
- 1/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Italian Lentil Salad with Mozzarella and Prosciutto.
Step 1
Start by bringing four cups of water to a lively boil in a saucepan.
Step 2
Once the water is bubbling, gently add your rinsed lentils and cover the pot, letting the magic happen.
Step 3
Lower the heat and allow the lentils to simmer for about 35 minutes, or until they reach that perfect tender texture.
Step 4
When they’re ready, drain the lentils and let them cool down to room temperature—this is the perfect time to take a moment and appreciate the vibrant colors of your ingredients.
Step 5
To create a beautiful presentation, divide the cooled lentils among four salad plates.
Step 6
Next, layer each plate with delightful slices of fresh mozzarella cheese, savory prosciutto, and fragrant basil leaves.
Step 7
Finally, give each salad a generous drizzle of balsamic vinaigrette, adding a tangy finish that ties all the flavors together.
Step 8
Enjoy this delicious and visually stunning dish that’s sure to impress your family and friends!.