Italian Mozzarella Meatloaf

Follow our step-by-step guide on how to make Italian Mozzarella Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious bowl, mix together the ground beef, finely chopped onion, half of the tomato sauce, bread crumbs, egg, minced garlic, 1/2 teaspoon of dried oregano, and a sprinkle of salt and black pepper.

3. Step 3

   Get your hands in there and combine everything until it’s well blended—this is where the magic begins! Next, lay out a sheet of waxed paper and gently pat the meat mixture into a rectangle about 1/2 inch thick.

4. Step 4

   Now comes the fun part: sprinkle the shredded mozzarella cheese evenly over the top, creating a cheesy surprise inside.

5. Step 5

   Carefully lift the short side of the waxed paper and start rolling the meatloaf tightly, peeling back the paper as you go.

6. Step 6

   Make sure to seal the edges well to keep all that gooey cheese tucked inside.

7. Step 7

   Once rolled, transfer your meatloaf to a loaf pan, ensuring it fits snugly.

8. Step 8

   Pop it into your preheated oven and let it bake for an hour, filling your kitchen with mouthwatering aromas.

9. Step 9

   While it bakes, mix the remaining tomato sauce with the other 1/2 teaspoon of oregano, creating a flavorful topping.

10. Step 10

    After an hour, take the meatloaf out and pour the tomato sauce mixture over the top, then sprinkle with grated Parmesan cheese for an extra layer of flavor.

11. Step 11

    Return it to the oven for another 15 minutes, or until the cheese is beautifully melted and bubbly.

12. Step 12

    Once it’s done, let the meatloaf rest for about 5 minutes before slicing into it.

13. Step 13

    This is the moment you’ve been waiting for—serve it up and enjoy every delicious bite!.