Justin Gonzalez
@gonjus
Italian Olive Oil Cake Delight
This Italian Olive Oil Cake is a moist and flavorful dessert that combines the richness of extra-virgin olive oil with the bright notes of orange zest. Perfect for any occasion, this cake is easy to make and sure to impress your guests with its delightful texture and taste.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 3 cups
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 3
- 1 3/4 cups
- 1 cup, plus more for greasing
- 1 cup
- 1 tablespoon
- 2 tablespoons (from 2 oranges)
- 1 tablespoon (for dusting, optional)
Cooking Instructions
Follow our step-by-step guide on how to make Italian Olive Oil Cake Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delightful baking experience.
Step 2
While the oven warms up, grab a springform pan and line the bottom with parchment paper.
Step 3
Generously grease both the bottom and the sides with olive oil to ensure your cake releases beautifully after baking.
Step 4
In a mixing bowl, whisk together the flour, kosher salt, baking powder, and baking soda until everything is well blended.
Step 5
This is the foundation of your cake, so take a moment to enjoy the aroma of the dry ingredients.
Step 6
In a separate bowl, combine the eggs, white sugar, olive oil, whole milk, honey, and the vibrant zest of an orange.
Step 7
Whisk this mixture until it’s smooth and creamy, starting slowly and gradually picking up speed—this is where the magic begins! Now, gently fold the dry ingredients into the wet mixture.
Step 8
Be careful not to overmix; you want the flour to be fully incorporated while keeping the batter light and airy.
Step 9
Once combined, pour the batter into your prepared springform pan.
Step 10
Give it a gentle tap on the counter to release any pesky air bubbles that might be hiding.
Step 11
Slide the pan into your preheated oven and let it bake for 60 to 70 minutes.
Step 12
Keep an eye on it; you’re looking for a lovely golden brown top and a toothpick inserted into the center should come out clean—this is the moment of truth! When it’s done, transfer the cake to a wire rack and let it cool for about 30 minutes.
Step 13
To help it release, run a knife around the edges before carefully removing it from the pan.
Step 14
Allow the cake to cool completely for another 30 minutes, filling your kitchen with its delightful aroma.
Step 15
If you’d like, finish it off with a light dusting of powdered sugar before serving.
Step 16
Now, gather your loved ones and enjoy a slice of your delicious Italian Olive Oil Cake—it's sure to be a hit!.