Italian Pan-Fried Chicken Thighs in Creamy Tomato Sauce

Follow our step-by-step guide on how to make Italian Pan-Fried Chicken Thighs in Creamy Tomato Sauce.

1. Step 1

   Start by combining tapioca flour, all-purpose flour, garlic salt, and Italian herbs in a small bowl.

2. Step 2

   This flavorful blend will give your chicken a delightful crust.

3. Step 3

   Next, take each chicken thigh and dredge it in the flour mixture, making sure to shake off any excess flour for a perfect coating.

4. Step 4

   Now, heat a generous splash of olive oil and a pat of butter in a large skillet over medium heat.

5. Step 5

   Once the oil is shimmering, add the chicken thighs and let them sizzle for about five minutes on each side, or until they turn a beautiful golden brown.

6. Step 6

   When they’re cooked to perfection, remove the chicken from the skillet and set it aside, allowing it to rest while you create the sauce.

7. Step 7

   With the skillet still warm, wipe it out gently, leaving behind a bit of the flavorful fond that will enhance your sauce.

8. Step 8

   Toss in some minced garlic and sauté it for about a minute until it becomes fragrant and fills your kitchen with a mouthwatering aroma.

9. Step 9

   Now, pour in the tomato sauce, heavy cream, and milk, stirring everything together until it’s well combined.

10. Step 10

    To add a little kick, season the sauce with red pepper flakes, then toss in fresh spinach, letting it wilt for about three minutes.

11. Step 11

    Finally, return the golden chicken thighs to the skillet, allowing them to soak up the creamy sauce and heat through.

12. Step 12

    For the grand finale, serve your dish topped with freshly shaved Pecorino Romano cheese, adding a rich, savory finish that will have everyone coming back for seconds.

13. Step 13

    Enjoy this comforting meal that’s sure to impress your family and friends!.