Troy Dickson
@yortdi
Italian Pasta Salad with Salami and Mozzarella
A vibrant and flavorful Italian Pasta Salad featuring tri-color rotini, Italian salami, fresh vegetables, and mozzarella balls, all tossed in a zesty Italian dressing. Perfect for picnics, potlucks, or as a refreshing side dish!
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings12
Ingredients
- 1 (12 ounce) package
- 3/4 pound
- 1/2
- 1/2
- 1/2
- 1 (6 ounce) can
- 8 ounces
- 1 cup
- 3 (.7 ounce) packages, or to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Italian Pasta Salad with Salami and Mozzarella.
Step 1
Start by assembling all the fresh ingredients for your vibrant Italian Pasta Salad.
Step 2
In a spacious pot, bring lightly salted water to a rolling boil.
Step 3
Toss in the tri-color rotini pasta and cook it until it's al dente, which should take about 8 minutes.
Step 4
Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
Step 5
In a large mixing bowl, combine the chilled pasta with diced salami, sliced green and red bell peppers, chopped red onion, mozzarella balls, and black olives for a burst of flavor and color.
Step 6
Drizzle the Italian-style salad dressing over the mixture and gently toss everything together until each ingredient is beautifully coated.
Step 7
For an extra layer of flavor, sprinkle the dry Italian-style salad dressing mix over the salad and stir well to ensure even distribution.
Step 8
Just before serving, add a generous sprinkle of shredded Parmesan cheese on top for that perfect finishing touch.
Step 9
Dive into this delightful Italian Pasta Salad and savor every bite!.