Italian Pepper Biscotti

Follow our step-by-step guide on how to make Italian Pepper Biscotti.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick.

2. Step 2

   In a large mixing bowl, sift together the flour, sugar, cocoa powder, a pinch of black pepper, cinnamon, baking soda, nutmeg, and cloves.

3. Step 3

   This blend of dry ingredients will create a delightful flavor profile that will make your cookies truly special.

4. Step 4

   Next, melt the shortening in a microwave-safe bowl, heating it in 30-second bursts until it’s completely liquid.

5. Step 5

   Pour this warm, melted shortening into your dry mixture and stir it all together with a spoon until well combined.

6. Step 6

   Now, it’s time to add some liquid magic! Pour in the milk, fresh orange juice, orange zest, and a splash of vanilla extract, stirring until everything is nicely blended.

7. Step 7

   Then, fold in the raisins and both types of walnuts, using your hands to mix until all the ingredients are evenly distributed.

8. Step 8

   This is where the fun begins! Roll the dough into small balls and place them on your prepared baking sheets, making sure to leave about half an inch of space between each one for spreading.

9. Step 9

   Pop the trays into your preheated oven and bake for 15 to 18 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once they’re done, let the cookies cool on the baking sheet for about 15 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    While your cookies are cooling, let’s whip up a simple glaze! In a bowl, mix together confectioners' sugar with a splash of milk, a bit of orange juice, and some orange zest until it’s smooth and creamy.

12. Step 12

    Once your cookies have cooled down, brush the glaze on top or spread it with a spoon for a delightful finish.

13. Step 13

    If you’re feeling festive, sprinkle some colorful decorations on top to make them pop! Enjoy the delicious aroma and the joy of sharing these delightful treats with friends and family.