Pamela Vasquez
@vasquezculinarypam
Italian Pizzagaina
Pizzagaina is a savory Italian pie filled with a rich mixture of cheeses and meats, perfect for any occasion. This dish combines creamy ricotta, mozzarella, and flavorful capicola and pepperoni, all encased in a flaky pie crust. It's a delightful treat that can be enjoyed warm or at room temperature, making it ideal for gatherings or family meals.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings16
Ingredients
- 4
- 2 (16 ounce) containers
- 1 cup
- 2
- 1/2 pound
- 1/2 pound
- 1/4 pound
- 1, slightly beaten
Cooking Instructions
Follow our step-by-step guide on how to make Italian Pizzagaina.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, gently press one pie crust into the bottom of each of your two 9-inch pie dishes, setting them aside like a canvas awaiting its masterpiece.
Step 3
In a spacious mixing bowl, blend together the creamy ricotta cheese, stretchy mozzarella cheese, and eggs until they form a harmonious mixture.
Step 4
Next, take the sweet capicola, hot capicola, and pepperoni, giving them a rough chop before folding them into the cheese blend, ensuring every bite is packed with flavor.
Step 5
Carefully distribute the filling between the two prepared pie dishes, creating a delightful layer of goodness.
Step 6
Top each pie with a second crust, crimping the edges together to create a beautiful seal that locks in all that deliciousness.
Step 7
For a touch of golden perfection, brush the tops of the pies with a lightly beaten egg white.
Step 8
Slide the pies into your preheated oven and let them bake for 45 to 60 minutes, or until the crust turns a lovely golden brown.
Step 9
Once baked, allow the pies to cool for about 10 minutes, letting the aromas fill your kitchen, before slicing into them and serving.
Step 10
Enjoy the delightful blend of flavors in every bite!.