Italian Plum Torte

Follow our step-by-step guide on how to make Italian Plum Torte.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and greasing two 9-inch springform pans to ensure your torte releases effortlessly.

2. Step 2

   In a spacious mixing bowl, cream together softened butter with an electric mixer until fluffy.

3. Step 3

   Gradually incorporate 1/2 cup of white sugar, followed by 2 tablespoons of additional sugar, a sprinkle of vanilla sugar, and a pinch of salt, blending until the mixture is smooth and well-combined.

4. Step 4

   Introduce the eggs one at a time, ensuring each is fully integrated before adding the next.

5. Step 5

   In a separate bowl, sift together flour and baking powder, then gently fold this dry blend into your batter, alternating with milk to achieve a thick consistency.

6. Step 6

   Once your batter is ready, evenly distribute it between the prepared pans.

7. Step 7

   Nestle the plum halves, cut-side down, snugly atop the batter in each pan, creating a beautiful arrangement.

8. Step 8

   Place the pans in your preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center emerges clean, signaling that your torte is perfectly baked.

9. Step 9

   After baking, let the torte cool on a wire rack for about 5 minutes.

10. Step 10

    To release it, carefully run a knife around the edges, then invert the torte onto serving plates or cooling racks.

11. Step 11

    For a delightful finishing touch, dust the cooled torte with confectioners' sugar before serving, transforming it into a stunning centerpiece for any gathering.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing this delicious creation!.