Italian Potato Salad with Parsley

Follow our step-by-step guide on how to make Italian Potato Salad with Parsley.

1. Step 1

   Begin by placing Yukon Gold potatoes in a spacious pot, generously sprinkling them with coarse sea salt.

2. Step 2

   Fill the pot with cold water and bring it to a vigorous boil.

3. Step 3

   Allow the potatoes to simmer until they reach a tender consistency, which should take about 10 minutes, depending on their size.

4. Step 4

   Once they are perfectly cooked, drain the potatoes and let them cool until they are easy to handle.

5. Step 5

   While the potatoes are cooking, create a flavorful dressing by whisking together three tablespoons of extra-virgin olive oil and white wine vinegar in a small bowl.

6. Step 6

   Add crushed garlic cloves to this mixture and set it aside to let the flavors meld beautifully.

7. Step 7

   After the potatoes have cooled, peel them and cut them into bite-sized, 1-inch cubes.

8. Step 8

   In a large mixing bowl, combine the cubed potatoes with chopped green onions and finely chopped parsley, gently tossing the ingredients to blend.

9. Step 9

   Season this delightful potato medley with salt and freshly ground black pepper to your liking.

10. Step 10

    Drizzle the infused olive oil and vinegar dressing over the salad, tossing lightly to ensure the potatoes remain intact.

11. Step 11

    Just before serving, elevate the dish with an additional drizzle of extra-virgin olive oil and a sprinkle of red pepper flakes for a touch of heat, if desired.

12. Step 12

    Enjoy this vibrant potato salad as a perfect side dish for any occasion, bringing a burst of flavor to your table.