Italian Rice Pie Dessert

Follow our step-by-step guide on how to make Italian Rice Pie Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Generously grease a 9x13-inch baking pan with butter and set it aside, ready to embrace the deliciousness to come.

3. Step 3

   In a large mixing bowl, whisk the eggs until they are perfectly blended.

4. Step 4

   Introduce the sugar and mix until the sweetness is fully integrated.

5. Step 5

   Next, add the ricotta cheese and a splash of vanilla extract, stirring until the mixture transforms into a smooth, creamy delight.

6. Step 6

   Pour in the heavy whipping cream, blending it in until everything is harmoniously combined.

7. Step 7

   Gently fold in the cooked white rice and the drained crushed pineapple, ensuring they are evenly distributed throughout the mixture.

8. Step 8

   Transfer this luscious blend into your prepared baking pan, spreading it out evenly to create a beautiful surface.

9. Step 9

   Place the pan in the preheated oven and let it bake for about an hour, or until the top turns a lovely golden brown and a knife inserted into the center comes out clean.

10. Step 10

    Once baked to perfection, remove it from the oven and allow it to cool completely in the refrigerator before serving.

11. Step 11

    This delightful dish is sure to impress your guests and become a cherished favorite.