Andrea Marshall
@an_ma79
Italian Sausage and Escarole Soup
A hearty and flavorful Italian sausage and escarole soup, perfect for warming up on a chilly day. This comforting dish combines savory sausage, nutritious escarole, and creamy cannellini beans in a rich chicken broth, making it a satisfying meal for any occasion.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings14
Ingredients
- 1 tablespoon
- 2 pounds
- 64 ounces
- 30 ounces
- 1 head
- 15 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Italian Sausage and Escarole Soup.
Step 1
Begin by warming a generous splash of olive oil in a large stockpot over medium heat.
Step 2
Once the oil shimmers, introduce the bulk Italian sausage, breaking it apart with a spoon as it cooks.
Step 3
Keep an eye on it for about 5 to 10 minutes, until it transforms into a beautifully browned and crumbly texture.
Step 4
Next, pour in the rich chicken broth, followed by the rinsed and drained cannellini beans, vibrant tomato sauce, and the freshly chopped escarole.
Step 5
Give everything a good stir to combine, then let the mixture come to a gentle simmer.
Step 6
Allow it to bubble away for 15 to 20 minutes, during which the escarole will soften and the flavors will harmonize into a comforting, hearty dish.
Step 7
Enjoy the delightful aroma as it fills your kitchen, a sure sign that a delicious meal is on the way.