Italian Sausage and Farfalle Pasta Soup

Follow our step-by-step guide on how to make Italian Sausage and Farfalle Pasta Soup.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Once it's hot, add the Italian sausage and diced onion.

3. Step 3

   Cook them together until the sausage is beautifully browned and crumbly, and the onion becomes soft and translucent—this should take about eight minutes.

4. Step 4

   Next, pour in the chicken broth and add the diced tomatoes, farfalle pasta, Italian seasoning, salt, and pepper.

5. Step 5

   Stir everything together and bring the mixture to a lively boil.

6. Step 6

   Once boiling, reduce the heat and let it simmer gently, stirring occasionally, until the pasta is perfectly tender, which will take around ten minutes.

7. Step 7

   After that, it’s time to add the creamy ricotta cheese.

8. Step 8

   Stir it in and let it cook for an additional two to three minutes, allowing the ricotta to melt into the soup and create a rich, comforting texture.

9. Step 9

   Now, it’s time to serve! Ladle the delicious soup into four bowls, and for that extra touch of flavor, sprinkle each serving with two tablespoons of mozzarella cheese, one tablespoon of Parmesan cheese, and half a tablespoon of fresh basil.

10. Step 10

    Enjoy this hearty dish that’s sure to warm your heart and satisfy your taste buds!.