Italian Sausage Chili Dish

Follow our step-by-step guide on how to make Italian Sausage Chili Dish.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in both the hot and mild Italian sausages along with a chopped onion and a pinch of salt.

3. Step 3

   Stir frequently as you cook, allowing the sausages to brown and crumble beautifully, which should take about 10 minutes.

4. Step 4

   You’ll know it’s time to move on when most of the liquid has evaporated, leaving you with a savory base.

5. Step 5

   Next, sprinkle in the ancho chile powder, paprika, cumin, black pepper, chipotle chile powder, and oregano.

6. Step 6

   Sauté these spices for about 2 minutes, letting their delightful aromas fill your kitchen.

7. Step 7

   Now, pour in some water and a generous helping of tomato puree, stirring to combine.

8. Step 8

   Bring this mixture to a gentle simmer, then reduce the heat to medium-low.

9. Step 9

   Let it bubble away for about 45 minutes, stirring occasionally.

10. Step 10

    Keep an eye on it; if it looks a bit dry, feel free to add more water, and don’t forget to skim off any fat that rises to the top.

11. Step 11

    After the simmering time, stir in the cannellini beans and diced bell peppers.

12. Step 12

    Continue to simmer until the vegetables are tender, which should take around 30 minutes.

13. Step 13

    Finally, give it a taste and adjust the seasoning with a little salt if needed.

14. Step 14

    Enjoy the rich flavors and comforting warmth of this dish, perfect for sharing with family and friends!.