Katie Lawrence
@katila
Italian Sausage Mac and Cheese
A creamy and flavorful twist on classic mac and cheese, featuring Italian sausage, a blend of cheeses, and sun-dried tomatoes. Perfect for a comforting meal any day of the week!
Details
- Cuisine:italian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings5
Ingredients
- 8 ounces
- 10 ounces
- 1 1/2 tablespoons
- 2 cloves
- 1 pinch
- 1 tablespoon
- 1 cup
- 1/2 cup
- 1/4 cup
- 1 1/4 ounces
- 1 1/4 ounces
- 1 1/4 ounces
- 1 1/4 ounces
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Italian Sausage Mac and Cheese.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Toss in the penne pasta and cook it, stirring occasionally, until it reaches a tender perfection, which should take about eight minutes.
Step 3
Once done, drain the pasta, but be sure to reserve a quarter cup of that starchy pasta water for later use.
Step 4
While the pasta is cooking, preheat your oven to a cozy 375°F (190°C).
Step 5
In a heavy skillet over medium-high heat, brown the Italian sausage until it’s crumbly and golden, which should take around five minutes.
Step 6
Once browned, transfer the sausage to a paper towel-lined plate to absorb any excess fat.
Step 7
In the same skillet, melt some butter over medium heat, then add minced garlic and, if you like a kick, crushed red pepper flakes.
Step 8
Sauté until the garlic releases its fragrant aroma, about 30 to 45 seconds.
Step 9
Sprinkle flour over the mixture, stirring to eliminate any lumps.
Step 10
Gradually whisk in the milk, heavy cream, and that reserved pasta water, stirring continuously until smooth.
Step 11
In a separate bowl, combine mozzarella, provolone, Fontina, and Parmesan cheeses.
Step 12
Stir about four-fifths of this cheesy blend into the sauce until it’s beautifully incorporated.
Step 13
Now, fold in the cooked penne, the browned Italian sausage, and julienned sun-dried tomatoes, ensuring everything is evenly coated in that luscious cheese sauce.
Step 14
Transfer this delightful mixture into an 8x8 inch casserole dish and crown it with the remaining cheese.
Step 15
Bake in your preheated oven for approximately 25 minutes, or until the cheese is gloriously melted and lightly browned, creating a bubbling masterpiece that’s sure to impress.
Step 16
Enjoy the comforting aroma as it fills your kitchen, signaling a delicious meal is on the way!.