Italian Sausage, Pepper, and Onion Hoagies

Follow our step-by-step guide on how to make Italian Sausage, Pepper, and Onion Hoagies.

1. Step 1

   To start, if your sausages are linked together, feel free to cut them into individual pieces.

2. Step 2

   Heat a large skillet over medium heat and add the sausage links, cooking them until they’re beautifully browned on all sides.

3. Step 3

   Once they’re cooked to perfection, set the sausages aside, but don’t forget to keep those delicious drippings in the pan—they’re packed with flavor! Next, grab a large saucepan with a lid and combine whole peeled tomatoes, crushed tomatoes, and tomato sauce.

4. Step 4

   Stir in some grated Parmesan cheese, garlic powder, Italian seasoning, a pinch of sugar, and onion powder to create a rich, savory base.

5. Step 5

   Bring this delightful mixture to a boil, letting those flavors mingle.

6. Step 6

   Now it’s time to add the star ingredients: gently place the browned sausages back into the saucepan along with the reserved drippings.

7. Step 7

   Toss in sliced green bell peppers and onions for a pop of color and crunch.

8. Step 8

   Lower the heat, cover the pot, and let it simmer for about six hours.

9. Step 9

   This slow cooking will make the vegetables incredibly tender and allow the sauce to thicken beautifully.

10. Step 10

    When you’re ready to serve, spoon the hearty sausage and vegetable mixture onto Italian hoagie buns, and savor every bite.

11. Step 11

    Enjoy this comforting dish that’s perfect for sharing with family and friends!.