Nathan Morrow
@nathanworrom
Italian Sausage-Stuffed Eggplant
This Italian Sausage-Stuffed Eggplant is a delicious and hearty dish that combines roasted eggplant with a savory sausage filling, topped with melted mozzarella cheese. Perfect for a comforting dinner, this recipe is easy to follow and packed with flavor.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings2
Ingredients
- 1 (1 1/2 pound), halved lengthwise
- 1 tablespoon
- 1 pound
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 2 cups, divided
- 1 cup, divided
- 2 tablespoons
- 1, beaten
Cooking Instructions
Follow our step-by-step guide on how to make Italian Sausage-Stuffed Eggplant.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
While the oven warms up, take your eggplant and brush the cut sides generously with olive oil.
Step 3
Arrange the eggplant halves cut-side up on a baking sheet, ready for roasting.
Step 4
Once the oven reaches the desired temperature, slide the baking sheet inside and let the eggplant roast for about 30 minutes.
Step 5
After roasting, allow the eggplant to cool slightly while keeping the oven on, as the magic is just beginning.
Step 6
In a skillet over medium-high heat, brown the Italian sausage until it’s perfectly cooked, then drain any excess grease.
Step 7
Transfer the sausage to a mixing bowl and season it with garlic powder, Italian seasoning, and a dash of black pepper.
Step 8
Add in 1/2 cup of spaghetti sauce, 1/2 cup of mozzarella cheese, breadcrumbs, and a beaten egg.
Step 9
Stir everything together until well combined, creating a flavorful filling.
Step 10
Once the roasted eggplant has cooled enough to handle, scoop out the flesh, leaving about 1/2 inch of the skin intact to form a sturdy shell.
Step 11
Chop the scooped-out eggplant flesh and fold it into the sausage mixture, ensuring every bite is packed with flavor.
Step 12
Now, generously fill each eggplant half with the savory sausage mixture, and don’t forget to sprinkle the remaining 1/2 cup of mozzarella cheese on top for that irresistible cheesy finish.
Step 13
Place the stuffed eggplant back in the oven and bake for approximately 30 minutes, or until the filling is set and the cheese is bubbling and golden-brown, creating a mouthwatering aroma that fills your kitchen.
Step 14
While the eggplant bakes to perfection, warm the remaining 1 1/2 cups of spaghetti sauce in a saucepan over medium-low heat.
Step 15
This sauce will be the perfect accompaniment to your delicious stuffed eggplant, adding a delightful touch to each bite.
Step 16
Enjoy the process and savor the flavors of this comforting dish!.