Italian Sausage Stuffed Mushrooms

Follow our step-by-step guide on how to make Italian Sausage Stuffed Mushrooms.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a skillet and cook some ground Italian sausage over medium heat.

3. Step 3

   Use a spatula to break it apart as it cooks, ensuring it turns a lovely golden brown and loses any pinkness.

4. Step 4

   Once it’s perfectly browned, drain off any excess fat to keep your dish light and delicious.

5. Step 5

   Next, take your mushrooms and gently remove the stems, tossing them aside.

6. Step 6

   Place the mushroom caps on a baking sheet lined with foil for easy cleanup.

7. Step 7

   In a mixing bowl, combine the cooked sausage with dry bread crumbs, softened cream cheese, minced garlic, fresh chopped parsley, and a splash of lemon juice.

8. Step 8

   Stir everything together until it’s beautifully blended and ready to shine.

9. Step 9

   Now comes the fun part! Carefully spoon the savory sausage mixture into each mushroom cap, filling them generously to create a delightful bite.

10. Step 10

    To finish, sprinkle a little grated Parmesan cheese on top of each stuffed mushroom for that extra touch of flavor.

11. Step 11

    Pop the baking sheet into your preheated oven and let them bake for about 14 to 16 minutes, or until the mushrooms are tender and lightly browned.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delicious appetizer that’s sure to impress! Enjoy every bite of your flavorful stuffed mushrooms!.