Italian Seafood Cioppino

Follow our step-by-step guide on how to make Italian Seafood Cioppino.

1. Step 1

   Start by melting a generous pat of butter in a large braising pan over medium heat.

2. Step 2

   As the butter begins to sizzle, toss in the chopped onion and minced garlic, stirring them together until the onion becomes tender and translucent, which should take about 5 to 7 minutes.

3. Step 3

   Next, pour in the chicken broth, diced tomatoes, white wine, and a splash of water, creating a delightful base for your dish.

4. Step 4

   Sprinkle in the bay leaves, dried basil, thyme, oregano, and a pinch of red pepper flakes for a touch of warmth.

5. Step 5

   Cover the pan and let this aromatic mixture simmer for about 30 minutes, allowing the flavors to blend beautifully and the tomatoes to soften into a luscious sauce.

6. Step 6

   Once the time is up, gently fold in the cod, shrimp, scallops, clams, and mussels, creating a colorful medley of seafood.

7. Step 7

   Turn up the heat just enough to bring the mixture to a gentle boil, then reduce it back to low.

8. Step 8

   Cover the pan again and let it simmer for another 5 to 7 minutes, or until the clams and mussels have opened up, revealing their tender treasures inside.

9. Step 9

   Remember to keep an eye out for any clams or mussels that remain closed; those should be discarded, as they’re not safe to eat.

10. Step 10

    As you serve this delightful seafood dish, take a moment to appreciate the wonderful aromas and the vibrant colors that fill your kitchen.

11. Step 11

    Enjoy every bite of this comforting meal, knowing that you’ve created something truly special!.