Naomi Smith
@naomis
Italian Spinach Rice
A delightful and easy-to-make Italian-inspired rice dish, simmered to perfection with fresh spinach and Parmesan cheese. This comforting meal is perfect for any occasion and can be enjoyed as a main dish or a side.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 3/4 cups
- 1 teaspoon
- 3/4 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Italian Spinach Rice.
Step 1
In a 2-quart saucepan, heat chicken broth and crushed Italian seasoning over medium-high heat until it reaches a rolling boil.
Step 2
Once boiling, introduce uncooked rice and chopped spinach, stirring thoroughly to blend the ingredients.
Step 3
Lower the heat to a gentle simmer, cover the saucepan, and allow it to cook for 20 minutes, or until the rice is tender and has absorbed the flavorful broth.
Step 4
After removing it from the heat, fold in grated Parmesan cheese, stirring until it melts and creates a creamy texture.
Step 5
Serve this delightful dish warm, and for an extra touch of indulgence, sprinkle additional Parmesan cheese on top if you wish.
Step 6
Enjoy a comforting bowl of this savory rice and spinach medley, perfect for any occasion.