Italian Sprinkle Cookies

Follow our step-by-step guide on how to make Italian Sprinkle Cookies.

1. Step 1

   Preheat your oven to 350°F (175°C).

2. Step 2

   In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy.

3. Step 3

   Add the anise extract and lemon extract, mixing well to combine.

4. Step 4

   Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

5. Step 5

   In a separate bowl, whisk together the flour, baking powder, and salt.

6. Step 6

   Gradually add the dry ingredients to the wet mixture, stirring until the dough is crumbly but holds together when rolled into a ball.

7. Step 7

   Shape the dough into 1-inch balls and place them on ungreased cookie sheets, spacing them about 2 inches apart.

8. Step 8

   Bake in the preheated oven for approximately 15 minutes, or until the edges are set and lightly golden.

9. Step 9

   Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, about 15 minutes.

10. Step 10

    While the cookies are cooling, prepare the glaze by mixing powdered sugar with a little milk until smooth. Drizzle the glaze over the cooled cookies and sprinkle with colorful sprinkles.