Italian Steamed Clams

Follow our step-by-step guide on how to make Italian Steamed Clams.

1. Step 1

   Start by heating a large skillet over medium heat and melting a generous pat of butter.

2. Step 2

   As the butter begins to sizzle, add in the minced garlic and sauté it for about a minute, just until it releases a delightful aroma that fills your kitchen.

3. Step 3

   Next, pour in a splash of dry white wine, and sprinkle in some dried oregano and parsley for that perfect touch of flavor.

4. Step 4

   If you enjoy a little heat, feel free to add a pinch of crushed red pepper flakes.

5. Step 5

   Now, gently place the scrubbed clams into the skillet, making sure they’re nestled evenly in the aromatic mixture.

6. Step 6

   Cover the skillet with a lid and let the clams steam for about 5 to 7 minutes.

7. Step 7

   Keep an eye on them, and when you see that all the clams have opened up, you know they’re ready.

8. Step 8

   Remember to discard any clams that remain closed, as they’re not safe to eat.

9. Step 9

   Finally, serve the clams in warm soup bowls, and don’t be shy—ladle that rich, flavorful broth generously over them.

10. Step 10

    Enjoy this delicious dish, and let the comforting flavors transport you to a seaside escape!.