Italian Stuffed Cubanelle Peppers Dish

Follow our step-by-step guide on how to make Italian Stuffed Cubanelle Peppers Dish.

1. Step 1

   Begin by heating a large skillet over medium heat and adding the Italian turkey sausage.

2. Step 2

   Cook it while stirring frequently until it becomes crumbly and lightly browned, which should take about 5 to 8 minutes.

3. Step 3

   Once cooked, drain any excess grease and transfer the sausage to a medium bowl.

4. Step 4

   Preheat your oven to 350°F (175°C).

5. Step 5

   In the same skillet, pour in a tablespoon of olive oil and warm it over medium heat.

6. Step 6

   Toss in the chopped onion and minced garlic, sautéing until they release their fragrant aroma, roughly 3 to 5 minutes.

7. Step 7

   Combine the cooked sausage with bread crumbs, Monterey Jack cheese, mozzarella cheese, a beaten egg, cooked rice, Romano cheese, and parsley in a large bowl.

8. Step 8

   Mix everything thoroughly, then season with salt and black pepper to your liking.

9. Step 9

   Wipe the skillet clean and add the remaining tablespoon of olive oil.

10. Step 10

    Heat it again over medium heat, then add the Cubanelle peppers, cooking them until they achieve a light golden brown, about 3 to 5 minutes.

11. Step 11

    Once done, remove the peppers from the skillet and let them cool slightly.

12. Step 12

    Carefully stuff each Cubanelle pepper with the savory sausage and cheese mixture, using a teaspoon to ensure the filling reaches the tip of each pepper.

13. Step 13

    Arrange the stuffed peppers in a 10x13-inch baking dish and cover them with aluminum foil.

14. Step 14

    Place the dish in the preheated oven and bake for approximately 45 minutes, or until the peppers are tender.

15. Step 15

    After that, remove the foil and continue baking for an additional 15 minutes to achieve a beautifully browned top.

16. Step 16

    Enjoy the delightful aroma that fills your kitchen as these stuffed peppers come to life!.