Italian-Style Braised Short Ribs

Follow our step-by-step guide on how to make Italian-Style Braised Short Ribs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large, heavy saucepan and set it over medium heat.

3. Step 3

   Add in some butter and let it melt, filling your kitchen with a delightful aroma.

4. Step 4

   Next, toss in the chopped bacon and beef short ribs, letting them sizzle and brown for about 10 minutes.

5. Step 5

   Remember to stir constantly to ensure they get that perfect golden color.

6. Step 6

   Once they’re beautifully browned, transfer the ribs and bacon into a 2-quart baking dish.

7. Step 7

   Season them generously with salt and black pepper to enhance the flavors.

8. Step 8

   Now, pour in the rich beef broth, a splash of fresh lemon juice, and a generous pour of red wine.

9. Step 9

   Sprinkle dried oregano over the top and give everything a good mix, allowing those flavors to mingle.

10. Step 10

    Cover the baking dish snugly and place it in your preheated oven.

11. Step 11

    Let it bake for 1.

12. Step 12

    5 to 2 hours, or until the meat is tender and practically falling off the bone—this is where the magic happens! When it’s time to serve, don’t forget to spoon off any excess fat that may have collected on top.

13. Step 13

    Enjoy the comforting, hearty dish you’ve created, perfect for sharing with family and friends!.