Miss Lorraine Price
@lorraineculinarymiss
Italian-Style Oven-Roasted Cauliflower Medley
This Italian-Style Oven-Roasted Cauliflower Medley is a delightful and healthy side dish that combines the earthy flavors of cauliflower, mushrooms, and colorful bell peppers, all roasted to perfection. Drizzled with balsamic vinegar and olive oil, this dish is not only easy to prepare but also packed with nutrients, making it a perfect addition to any meal.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 head, cut into florets
- 5 large, coarsely chopped
- 4 cloves, sliced
- 1/4 medium, sliced
- 1/4 medium, sliced
- 1/4 medium, sliced
- 3 tablespoons
- 3 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Italian-Style Oven-Roasted Cauliflower Medley.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a spacious bowl, mix together the vibrant cauliflower florets, earthy chopped mushrooms, aromatic sliced garlic, and colorful red and yellow bell peppers.
Step 3
Drizzle in olive oil and balsamic vinegar, then sprinkle with salt and black pepper.
Step 4
Toss the medley until every vegetable is beautifully coated in the flavorful mixture.
Step 5
Next, transfer this colorful blend to a 2-quart baking dish, spreading it out evenly to ensure even roasting.
Step 6
Place the dish in the preheated oven and let it roast for approximately 30 minutes, or until the cauliflower is tender enough to pierce with a fork and has developed a lovely caramelized hue.
Step 7
Once done, serve this delightful roasted vegetable medley immediately and savor the burst of flavors in every bite.
Step 8
Enjoy your culinary creation!.