Italian-Style Pork Chops with Mushrooms and Peppers

Follow our step-by-step guide on how to make Italian-Style Pork Chops with Mushrooms and Peppers.

1. Step 1

   To start your delicious pork loin chops, grab a skillet and warm up a teaspoon of olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your sliced mushrooms.

3. Step 3

   Sauté them for about 5 to 7 minutes, stirring occasionally, until they’re tender and fragrant.

4. Step 4

   When they’re ready, transfer the mushrooms to a bowl and set them aside for later.

5. Step 5

   In the same skillet, add 2 tablespoons of olive oil and let it heat up.

6. Step 6

   Now, it’s time to introduce the star of the show: the pork loin chops.

7. Step 7

   Sear them for about 3 and a half to 5 minutes on each side until they’re beautifully browned.

8. Step 8

   Once they’re golden, move the chops to a plate and carefully drain the skillet, leaving just 1 tablespoon of the flavorful drippings behind.

9. Step 9

   Next, add chopped onion and crushed garlic to the skillet.

10. Step 10

    Stir them around for about 5 minutes until the onion becomes soft and translucent, filling your kitchen with a delightful aroma.

11. Step 11

    Now, stir in the undrained diced tomatoes along with dried basil, dried oregano, salt, and black pepper.

12. Step 12

    This mixture is going to create a rich, savory sauce that will elevate your dish.

13. Step 13

    Return the browned pork chops to the skillet, nestling them into the sauce.

14. Step 14

    Cover the skillet and let everything simmer gently for about 45 minutes.

15. Step 15

    This slow cooking will ensure the pork is tender and cooked through.

16. Step 16

    If you notice the sauce getting too thick, don’t hesitate to add a splash of water to keep it nice and saucy.

17. Step 17

    To be sure your pork is perfectly cooked, use an instant-read thermometer to check that it reaches an internal temperature of at least 145°F (63°C).

18. Step 18

    As the final touch, place a slice of green bell pepper on top of each pork chop.

19. Step 19

    Add the reserved mushrooms back into the skillet, and let everything simmer together for another 5 to 10 minutes until the bell peppers are tender and vibrant.

20. Step 20

    The combination of flavors will be irresistible, and your meal will be ready to serve! Enjoy the delightful blend of savory pork, earthy mushrooms, and fresh bell peppers in every bite.