Italian Sunday Sauce with Pork and Sausage

Follow our step-by-step guide on how to make Italian Sunday Sauce with Pork and Sausage.

1. Step 1

   Begin by warming 2 tablespoons of olive oil in a spacious pot over medium heat.

2. Step 2

   Once the oil shimmers, introduce the chopped pork ribs, allowing them to sizzle and brown for about 5 minutes.

3. Step 3

   Once they achieve a golden hue, carefully remove the ribs and set them aside on a plate.

4. Step 4

   In the same pot, add the Italian sausages, letting them cook until they are beautifully browned, which should take another 5 minutes.

5. Step 5

   Once done, transfer the sausages to the plate with the ribs.

6. Step 6

   Next, drain any excess fat from the pot and lower the heat to medium-low.

7. Step 7

   Pour in the remaining olive oil, then toss in the chopped onion along with 1/2 teaspoon of salt.

8. Step 8

   Stir occasionally, cooking until the onion becomes translucent, roughly 5 minutes.

9. Step 9

   Add the minced garlic, stirring for about a minute—be cautious not to let it burn.

10. Step 10

    Pour in half of the red wine, using a wooden spoon to scrape up any flavorful browned bits clinging to the bottom of the pot.

11. Step 11

    Incorporate the tomato paste, dried oregano, and a pinch of red pepper flakes, stirring for about 2 minutes until the paste deepens in color.

12. Step 12

    Then, add the rest of the red wine and the water, creating a rich base for your sauce.

13. Step 13

    Gently add the whole peeled tomatoes, crushing them by hand as you go, and include their juice.

14. Step 14

    Season the mixture with dried basil, the remaining salt, and freshly ground black pepper.

15. Step 15

    Bring this delightful concoction to a boil, then reduce the heat to a gentle simmer.

16. Step 16

    Taste the sauce and, if it leans towards acidity, sprinkle in a pinch of sugar to balance the flavors.

17. Step 17

    Return the browned pork ribs to the pot, partially cover it, and let the sauce simmer for at least 2 hours.

18. Step 18

    Stir occasionally, adding more liquid if the sauce thickens too much.

19. Step 19

    About 45 minutes before serving, reintroduce the sausages to the pot, allowing their flavors to meld with the sauce.

20. Step 20

    In the final 15 minutes of cooking, stir in fresh basil for a burst of freshness.

21. Step 21

    Before serving, remember to discard any bones from the ribs, ensuring a smooth and enjoyable dining experience.

22. Step 22

    Enjoy this hearty dish that’s perfect for gatherings or a cozy night in!.