Italian Taralli with Fennel Seeds

Follow our step-by-step guide on how to make Italian Taralli with Fennel Seeds.

1. Step 1

   To start your delicious taralli, grab a bowl and gently dissolve the yeast in warm water.

2. Step 2

   Set this aside for a moment while you prepare the next steps.

3. Step 3

   In a large stand mixer fitted with a dough hook, combine the flour, Chablis wine, olive oil, fennel seeds, and salt.

4. Step 4

   Mix these ingredients on low speed until they come together beautifully.

5. Step 5

   Now, slowly pour in the yeast mixture, continuing to mix until a smooth dough forms that pulls away from the sides of the bowl—this should take about 3 to 5 minutes.

6. Step 6

   Once your dough is ready, take it out of the bowl and shape it into a ball.

7. Step 7

   Wrap it snugly in plastic wrap and let it rest for about 4 to 5 minutes; this little break will help the flavors develop.

8. Step 8

   While the dough is resting, bring a large pot of water to a rolling boil over high heat.

9. Step 9

   Now it’s time to shape your taralli! Cut the rested dough into 2-inch sections and roll each piece into a tube about 1/2 inch in diameter.

10. Step 10

    Then, slice these tubes into 1/4-inch pieces.

11. Step 11

    For the fun part, take each piece and roll it from the center out, folding the ends over each other to create a lovely ring shape.

12. Step 12

    Once you have your rings ready, it’s time to boil them.

13. Step 13

    Drop them in batches of 10 into the boiling water and watch as they rise to the surface—this should take about a minute.

14. Step 14

    Use a slotted spoon to scoop them out and let them dry on a towel for about 4 hours; this drying time is crucial for that perfect texture.

15. Step 15

    When you’re ready to bake, preheat your oven to 400°F (200°C).

16. Step 16

    Arrange the dried taralli on baking sheets, making sure they have a little space between them.

17. Step 17

    Pop them in the oven and bake until they turn a beautiful golden brown, flipping them as needed for even color—this should take about 20 to 30 minutes.

18. Step 18

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your homemade taralli, perfect for snacking or sharing with friends.