Jamie Rogers
@jrogers
Italian Tuna Dip
A creamy and flavorful Italian tuna spread made with tuna, butter, capers, and parsley, perfect for spreading on bread or crackers.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 3 (4.5 ounce) cans
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Italian Tuna Dip.
Step 1
To create a delicious tuna spread, start by placing the drained tuna, softened butter, drained capers, chopped parsley, and lemon juice (if you choose to add it) into your food processor.
Step 2
Season the mixture with a pinch of salt and a dash of ground black pepper to enhance the flavors.
Step 3
Blend everything together until it reaches a smooth and creamy consistency, making sure to pause occasionally to scrape down the sides for an even mix.
Step 4
Once your spread is perfectly blended, transfer it to a charming serving bowl.
Step 5
This delightful tuna spread pairs wonderfully with your favorite bread or crunchy crackers, making it a perfect snack or appetizer.
Step 6
Enjoy every bite and share it with friends for a delightful treat!.