Andrea Potts
@andreagourmetpotts
Italian Wedding Soup Delight
A hearty and comforting Italian Wedding Soup filled with flavorful meatballs, tender chicken, and nutritious vegetables, perfect for gatherings and family dinners.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 48 fluid ounces
- 10 ounces
- 2, chopped
- 2 cups, chopped
- 2 stalks, chopped
- 1 pound
- 1 cup
- 1
- 1 pound, cut into chunks
- 3 ounces
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Italian Wedding Soup Delight.
Step 1
Start by heating a large pot over medium heat and pour in the chicken broth.
Step 2
Next, add the thawed spinach, chopped onions, carrots, and celery.
Step 3
Give everything a good stir and let it simmer for about 10 minutes, allowing the vegetables to soften and release their flavors.
Step 4
While that’s bubbling away, take a separate bowl and combine the ground beef, bread crumbs, and egg.
Step 5
Mix them together until everything is well blended.
Step 6
Now, shape this mixture into small meatballs, roughly the size of a 1/2 inch, and gently drop them into the simmering soup.
Step 7
Once the meatballs are in, add the chunks of chicken breast to the pot and lower the heat to a gentle simmer.
Step 8
Let the soup cook for an hour, stirring occasionally to keep everything well mixed and flavorful.
Step 9
About 30 minutes before you’re ready to serve, toss in the dry pasta.
Step 10
Season the soup with salt and pepper to your liking, and let it continue to simmer until the pasta is perfectly cooked and tender.
Step 11
This hearty soup is not just a meal; it’s a warm hug in a bowl, perfect for sharing with family or enjoying on a cozy night in.