Halloween Stuffed Peppers

Follow our step-by-step guide on how to make Halloween Stuffed Peppers.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light coating of olive oil to your baking dish to prevent sticking.

2. Step 2

   Next, take your vibrant orange bell peppers and carefully carve out playful jack-o'-lantern faces on the flattest side.

3. Step 3

   Remove the tops, discarding the seeds and any white membranes inside to make room for the delicious filling.

4. Step 4

   In a large mixing bowl, combine ground beef with kosher salt, black pepper, a pinch of cayenne for a little kick, Worcestershire sauce, minced garlic, sliced green onions, melted butter, ketchup, grated Cheddar cheese, and cooked rice.

5. Step 5

   Mix everything together until it’s well blended and bursting with flavor.

6. Step 6

   Now, it’s time to stuff those cheerful peppers! Gently pack the beef mixture into each pepper, pressing down to ensure they’re filled to the brim, then pop the tops back on.

7. Step 7

   Cover your baking dish loosely with aluminum foil and place it on a baking sheet to catch any drips.

8. Step 8

   Slide it into the preheated oven and let it bake for an hour, filling your kitchen with mouthwatering aromas.

9. Step 9

   After an hour, carefully remove the foil and let the peppers bake for an additional 10 to 15 minutes, until they’re tender and the beef is cooked to perfection.

10. Step 10

    For a delightful presentation, serve your stuffed peppers on a warm bed of seasoned tomato sauce, with extra sauce on the side for dipping.

11. Step 11

    Enjoy this festive meal that’s sure to bring smiles to the table!.