Jaeger Schnitzel with Mushroom Gravy

Follow our step-by-step guide on how to make Jaeger Schnitzel with Mushroom Gravy.

1. Step 1

   Start by gently pounding the cubed pork chops to flatten them, then slice each piece in half for even cooking.

2. Step 2

   In a large skillet or Dutch oven, warm up some oil over medium heat, creating the perfect environment for frying.

3. Step 3

   Take each piece of pork, dip it into the beaten eggs, and then coat it generously with bread crumbs, ensuring every inch is covered.

4. Step 4

   Carefully place the breaded pork into the hot oil, cooking them while turning occasionally until they achieve a beautiful golden brown on all sides.

5. Step 5

   Once they’re perfectly cooked, transfer the schnitzels to a warm plate to keep them cozy.

6. Step 6

   Next, it’s time to whip up a delicious mushroom gravy.

7. Step 7

   Follow the package instructions, but don’t forget to stir in the chopped mushrooms, allowing them to cook until they’re tender and flavorful.

8. Step 8

   While the gravy is simmering, bring a large pot of lightly salted water to a boil.

9. Step 9

   Add the egg noodles and cook them until they’re al dente, which should take about 8 to 10 minutes.

10. Step 10

    Once they’re done, drain the noodles and set them aside.

11. Step 11

    Now comes the best part! To serve, place the crispy pork schnitzel over a bed of the cooked egg noodles, and don’t be shy—smother it all with that rich, savory mushroom gravy.

12. Step 12

    This dish is not just a meal; it’s a comforting experience that brings warmth to the table.

13. Step 13

    Enjoy every bite!.