Jalapeno Cheese Bubble Bread

Follow our step-by-step guide on how to make Jalapeno Cheese Bubble Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x5-inch loaf pan and give it a light spray with cooking spray to ensure your delicious creation comes out easily later.

3. Step 3

   Next, take each biscuit and cut them into quarters.

4. Step 4

   Now, dip half of these biscuit pieces into some melted butter, letting them soak up that rich flavor, and arrange them neatly in your prepared loaf pan.

5. Step 5

   Sprinkle half of the shredded pepper Jack cheese over the biscuit layer, followed by 2 tablespoons of diced jalapenos for that perfect kick, and a dash of garlic powder—just 1/4 teaspoon will do.

6. Step 6

   Now, it’s time to add the second layer! Dip the remaining biscuit pieces in the melted butter and place them on top of the first layer in the pan.

7. Step 7

   Don’t forget to sprinkle the rest of the cheese, jalapenos, and garlic powder on top to create a mouthwatering finish.

8. Step 8

   Pop the loaf pan into your preheated oven and let it bake for about 35 to 40 minutes, or until the top is beautifully golden brown and your kitchen is filled with an irresistible aroma.

9. Step 9

   Once it’s done, allow the bread to cool in the pan for about 10 minutes.

10. Step 10

    To release it, gently run a knife around the edges, then carefully lift it out.

11. Step 11

    Serve it warm and enjoy the delightful blend of flavors in every bite!.