Robin Elliott
@robhealthell
Jalapeño Cheese Dip in Sourdough Bread Bowl
This Insanely Amazing Jalapeño Cheese Dip is a creamy, cheesy delight served in a freshly baked sourdough bread bowl. Perfect for parties or game day, this dip combines the rich flavors of Parmesan and Cheddar cheeses with the spicy kick of jalapeños and green chilies, making it a crowd-pleaser that everyone will love!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:$10
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1 (4 ounce) can
- 1 (4 ounce) can
- 1 round loaf
Cooking Instructions
Follow our step-by-step guide on how to make Jalapeño Cheese Dip in Sourdough Bread Bowl.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a mixing bowl and combine creamy mayonnaise, rich Parmesan cheese, sharp Cheddar cheese, zesty diced jalapeños, and vibrant chopped green chilies.
Step 3
Stir everything together until it’s beautifully blended and ready to shine.
Step 4
Next, take a round loaf of sourdough bread and carefully slice off the top, creating a charming little lid.
Step 5
Gently hollow out the center of the loaf, making sure to leave enough bread around the edges to form a sturdy bowl.
Step 6
Now, it’s time to fill your hollowed-out bread bowl with that delicious jalapeño cheese mixture, spreading it evenly for a perfect dip experience.
Step 7
Place your filled bread bowl on a baking sheet and slide it into the preheated oven.
Step 8
Let it bake for about 30 minutes, or until the dip is bubbling with warmth and the top is a lovely golden brown.
Step 9
The aroma will fill your kitchen, making it hard to resist! Enjoy this delightful treat with friends and family, and watch it disappear in no time!.